Grill Crew Member

Lynn DQ; Greensburg (Westmoreland County); Sur place; USD 12 000 - 21 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Medical, Dental and Vision Insurance

401K with Employer Match

Free Meals While Working

Paid Time Off

Family-Friendly Work Environment

Locally Owned

Off Duty Discounts

Résumé du poste

Jobappnetwork's Dairy Queen franchise in Greensburg is hiring crew members to build Signature Stackburgers and Chicken Strip Baskets, ensuring all foods meet restaurant safety and health standards. You will work with a team to prepare, assemble, and wrap items while keeping a clean, safe workplace.

As a team member, you’ll help with food prep, operate equipment safely, and maintain supplies. Benefits include medical, dental, and vision insurance (full-time), a 401K with employer match, free

Qualifications

• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication abilities.

Responsabilités

• Prepare and assemble food items to quality standards.
• Operate kitchen equipment safely and maintain cleanliness.
• Communicate clearly with teammates to ensure correct orders.
• Assist in stocking and organizing supplies, and handle cleanup tasks.

Connaissances

Customer service

Teamwork

Communication

Food preparation

Attention to detail

Description du poste

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc.Franchisees are independent business owners.The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.

Pay Rate: Starting at $12-$15 for 18 years old+ based on experience and availability.

16 & 17 years old: Starting at $11-$14 based on experience and availability.

14 & 15 years old: Starting at $9

Description:Be the builder of our Signature Stackburgers and famous Chicken Strip Baskets! Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps food items, stocks all needed products and preparation materials in a clean and safe manner.

Essential job functions include, but are not limited to:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Works as a “team” member.
• Quickly and accurately prepares food products.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment.
• Maintain a clean work area. Organize and stock needed items.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

• Responsible for quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Must have customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time.
• Must be able to work in and out of different temperature ranges.
• Must be able to stand for periods of time.
• Must be able to read order monitors and recall and communicate of products and contents.
• Must practice established food handling procedures and meet any local health regulations.

Benefits:

• Family-Friendly Work Environment
• Flexible Scheduling
• Locally Owned
• Ability to Accrue Paid Time Off
• Medical, Dental and Vision Insurance (Full-Time)
• 401K with Employer Match (Full-Time)
• Free Meals While Working
• Off Duty Discounts, including 50% off Cakes