Hospitality Bartender & Server - Flexible Hours

Newark Four Points; Newark (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

Newark Four Points by Marriott in Newark, NJ is seeking a bartender/server to join our on-site restaurant team. You will take orders, mix and serve beverages, and prepare light meals while ensuring guest satisfaction and adherence to hotel standards.

The role requires flexibility for weekends/holidays, prior F&B experience, safe food handling, and effective communication with guests and staff. Bilingual English/Spanish is a plus, and familiarity with cost controls helps manage behalf of the

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

Skills

Guest service

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Newark Four Points by Marriott in Newark, NJ is seeking a bartender/server to join our on-site restaurant team. You will take orders, mix and serve beverages, and prepare light meals while ensuring guest satisfaction and adherence to hotel standards.

The role requires flexibility for weekends/holidays, prior F&B experience, safe food handling, and effective communication with guests and staff. Bilingual English/Spanish is a plus, and familiarity with cost controls helps manage behalf of the