Hospitality Bartender - Flexible Shifts & Guest Experience

Shaner Hotels; Glassboro (NJ); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Shaner Hotels is seeking a Hospitality Professional for our Courtyard by Marriott Glassboro–Rowan University location in Glassboro, NJ. The role requires serving guests, preparing beverages and light meals, and maintaining outlet cleanliness and stock.

Qualified candidates will have at least 1 year in restaurant/F&B, ability to read safety and operating documents, and strong guest communication skills. Spanish language ability is a plus and ServSafe training is advantageous.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsabilités

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

Connaissances

Customer service

Communication skills

Bilingual English/Spanish

Formation

High school graduate or equivalent

Some college preferred

Description du poste

Shaner Hotels is seeking a Hospitality Professional for our Courtyard by Marriott Glassboro–Rowan University location in Glassboro, NJ. The role requires serving guests, preparing beverages and light meals, and maintaining outlet cleanliness and stock.

Qualified candidates will have at least 1 year in restaurant/F&B, ability to read safety and operating documents, and strong guest communication skills. Spanish language ability is a plus and ServSafe training is advantageous.