Hospitality Attendant | Dubois Fairfield Inn

Shaner Hotels; Du Bois (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Shaner Hotels is seeking a Breakfast Attendant to warmly welcome guests in the breakfast and lobby areas. You will set up and maintain the breakfast bar, prepare items, and ensure cleanliness and safety standards are followed.

Weekend and early-morning availability is required. Training will be provided, and there is potential for a responsive team environment with opportunities to handle guest concerns and contribute to overall guest satisfaction.

Qualifications

• Weekend and early-morning availability are required.
• Training will be provided; no prior hotel or food-service experience required.
• Customer service experience is helpful but not required.
• Must be able to communicate effectively with guests, management, and coworkers.
• Bilingual English/Spanish is a plus.

Responsibilities

• Welcome, greet, and interact professionally with guests in breakfast and lobby areas.
• Set up, maintain, replenish, and break down the breakfast bar.
• Prepare and serve designated breakfast items according to quality and food-safety standards.
• Handle guest concerns promptly and professionally to ensure guest satisfaction.
• Maintain cleanliness and quality throughout assigned areas.
• Follow hotel safety, security, food-handling, maintenance, and cleaning procedures.
• Assist with inventories as scheduled.
• Perform other duties as assigned.

Skills

Weekend availability

Early-morning availability

Customer service experience

Communication skills

Bilingual English/Spanish

Job description

Responsibilities

• Must be available to work weekends, holidays, and varied shifts based on business needs.


• Shifts begin early in the morning, so reliable early-morning availability is required.


• Welcome, greet, and interact professionally with guests in the breakfast and lobby areas.


• Set up, maintain, replenish, and break down the breakfast bar.


• Prepare and serve designated breakfast items according to departmental quality and food-safety standards.


• Handle guest concerns promptly and professionally to ensure guest satisfaction.


• Maintain high standards of cleanliness and quality throughout all assigned areas.


• Follow all hotel safety, security, food-handling, maintenance, and cleaning procedures.


• Assist with inventories as scheduled.


• Perform other duties as assigned.

Qualifications

• Weekend and early-morning availability are required.


• No previous hotel or food-service experience is required; training will be provided.


• Customer service experience is helpful but not required.


• Ability to communicate effectively with guests, management, and coworkers.


• Bilingual English/Spanish is a plus.