Breakfast Attendant | Jacksonville Holiday Inn

Shaner Hotels; Jacksonville (FL); On-site; USD 26,000 - 32,000; Full time

Job summary

Shaner Hotels in Jacksonville, FL seeks a breakfast shift F&B staff member to ensure smooth morning operations and guest satisfaction. You will handle breakfast service, uphold safety and quality standards, and coordinate with the GM and department managers throughout the shift.

The role requires at least 1 year in a customer-facing position, strong communication skills, and preferences for bilingual English/Spanish candidates.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

Responsibilities

• Morning shift, primarily breakfast shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Skills

Public interaction experience

Guest communication

Bilingual English/Spanish (a plus)

Education

High school diploma or equivalent

Tools

ServSafe/Coodinated food safety training

Job description

• This is a morning shift, primarily breakfast shifts.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Bilingual English/Spanish a plus.