Hospitality Apprentice: Path to General Manager

04 Chipotle Services, LLC; Town of Florida (NY); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking apprentices to learn restaurant leadership and grow into General Managers, with hands-on experience in daily operations, guest experience, scheduling and P&L management.

You'll train, mentor crew, ensure fast, accurate service, and deliver a Guest Obsessed experience while maintaining food safety and compliance. The role offers career growth, tuition assistance, benefits, and a 50-hour week schedule with overtime.

Qualifications

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth with a desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle's training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Customer service

Leadership

Hiring & training

Job description

Chipotle Mexican Grill, Inc. is seeking apprentices to learn restaurant leadership and grow into General Managers, with hands-on experience in daily operations, guest experience, scheduling and P&L management.

You'll train, mentor crew, ensure fast, accurate service, and deliver a Guest Obsessed experience while maintaining food safety and compliance. The role offers career growth, tuition assistance, benefits, and a 50-hour week schedule with overtime.