Hospitality

Topbrassdallas; Lakewood (CO); On-site; USD 23,000 - 32,000; Full time

Job summary

Topbrassdallas is seeking an Executive Lounge Host to join our hospitality team in Lakewood, Colorado. You will greet guests, maintain breakfast areas, and ensure a clean, inviting space while upholding food safety standards.

This role offers a dynamic environment, opportunities for growth, and flexible scheduling including evenings, weekends and holidays. Must be 21+ with hospitality experience preferred but not required.

Qualifications

• Previous experience in hospitality, food service, or related field preferred
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays
• Knowledge of food safety and hygiene standards
• Positive attitude and team-oriented mindset

Responsibilities

• Greet guests warmly and assist with their service needs
• Set up and maintain the breakfast area, ensuring cleanliness and organization
• Replenish food and beverage stations as needed, adhering to safety and hygiene standards
• Monitor and restock supplies, including utensils, condiments, and linens
• Ensure food presentation is appealing and meets quality standards
• Respond promptly to guest inquiries and resolve any issues professionally
• Follow health and safety regulations to maintain a clean and safe environment
• Collaborate with team members to ensure smooth operations

Skills

Hospitality experience

Excellent communication

Attention to detail

Flexibility

Job description

Description

Executive Lounge Host - $20/hr

Join our dynamic hospitality team as an Executive Lounge Host, where you will play a vital role in delivering exceptional guest experiences by ensuring a welcoming and well-maintained hors d'oeuvres service. We are committed to creating a positive environment for both our guests and staff, offering opportunities for growth and development within the hospitality industry.

Key Responsibilities

• Greet guests warmly and assist with their service needs
• Set up and maintain the breakfast area, ensuring cleanliness and organization
• Replenish food and beverage stations as needed, adhering to safety and hygiene standards
• Monitor and restock supplies, including utensils, condiments, and linens
• Ensure food presentation is appealing and meets quality standards
• Respond promptly to guest inquiries and resolve any issues professionally
• Follow health and safety regulations to maintain a clean and safe environment
• Collaborate with team members to ensure smooth operations

Skills and Qualifications

• Previous experience in hospitality, food service, or related field preferred
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays
• Knowledge of food safety and hygiene standards
• Positive attitude and team-oriented mindset

We foster a welcoming and inclusive workplace where your contributions are valued. Join us to be part of a team dedicated to delivering memorable guest experiences and advancing your career in hospitality.

Requirements

• Must be at least 21 years old. Must be organized, punctual and dependable. Serving/restaurant experience preferred, but not required. Work week is Sunday night through Thursday night.