Hospital Station Chef - Lead High-Volume Kitchen

Compass Group USA; San Antonio (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

Life Insurance

Commuter Benefits

Job summary

Morrison Healthcare in San Antonio, TX is hiring for a full-time Station Chef at Christus Children's Hospital. The role directs kitchen operations, coordinates food production and service, and ensures sanitation, quality, and timely meals for patients, their families, and staff.

Schedule is Monday through Friday, 7:00 am to 4:00 pm. Requires 2+ years of high-volume food production, banquet service, and/or line cook experience.

Qualifications

• 2+ years of high-volume food production, banquet service and/or line cook experience are required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service activities.
• Supervises cooks and kitchen staff, ensuring sanitation and customer service standards.
• Prepares high-quality food items per recipes and maintains portion control and serving temperatures.
• Tracks food use and inventory; inspects received products for quality and quantity.
• Maintains sanitation of equipment and workstation; assists in recipe development and menu planning.

Skills

High-volume food production

Banquet service

Line cook experience

Job description

Morrison Healthcare in San Antonio, TX is hiring for a full-time Station Chef at Christus Children's Hospital. The role directs kitchen operations, coordinates food production and service, and ensures sanitation, quality, and timely meals for patients, their families, and staff.

Schedule is Monday through Friday, 7:00 am to 4:00 pm. Requires 2+ years of high-volume food production, banquet service, and/or line cook experience.