Hospital Station Chef — High-Volume Cooking (Full-Time)

Compass Healthcare; San Antonio (TX); Sur place; USD 25 000 - 28 000; Plein temps

Résumé du poste

Morrison Healthcare in San Antonio, TX is seeking a full-time Station Chef at Christus Children's Hospital to direct the kitchen and oversee patient meals. The hospital-based program emphasizes patient nourishment and quality dining experiences.

You will supervise cooks, ensure food safety and sanitation, and coordinate production to meet service schedules and quality standards. The position requires 2+ years of high-volume food production or banquet/line cook experience, with a Monday–Friday

Qualifications

• 2+ years of high-volume food production, banquet service and/or line cook experience is required.

Responsabilités

• Supervises cooks and kitchen staff to meet sanitation and service standards.
• Prepares high-quality items per recipes to meet production schedules.
• Maintains portion control and serving temperatures.
• Manages food use, waste and inventory.
• Ensures proper sanitation and cleanliness of equipment and area.
• Assists in recipe and menu development.

Connaissances

High-volume food production

Banquet service

Line cook experience

Description du poste

Morrison Healthcare in San Antonio, TX is seeking a full-time Station Chef at Christus Children's Hospital to direct the kitchen and oversee patient meals. The hospital-based program emphasizes patient nourishment and quality dining experiences.

You will supervise cooks, ensure food safety and sanitation, and coordinate production to meet service schedules and quality standards. The position requires 2+ years of high-volume food production or banquet/line cook experience, with a Monday–Friday