Hospital Sous Chef - Lead Culinary Ops & Patient Care

Compass Healthcare; Houston (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Sous Chef at Texas Children's Hospital in Houston. The role supports the Executive Chef, coordinates kitchen staff, and ensures high-quality meals for patients, caregivers, and staff.

The position requires prior patient-care and healthcare cooking experience, with a schedule that includes weekends and holidays. Competitive pay and comprehensive benefits accompany this mission-driven team.

Qualifications

• Previous patient care and cooking experience in a healthcare setting required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Maintains sanitation and proper handling of food and equipment.
• Ensures serving temperatures, portion control, and presentation meet standards.
• Addresses customer questions and resolves complaints in a service-oriented manner.

Skills

Cooking

Healthcare exp

Food safety

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Sous Chef at Texas Children's Hospital in Houston. The role supports the Executive Chef, coordinates kitchen staff, and ensures high-quality meals for patients, caregivers, and staff.

The position requires prior patient-care and healthcare cooking experience, with a schedule that includes weekends and holidays. Competitive pay and comprehensive benefits accompany this mission-driven team.