Hospital Sous Chef: Lead Kitchen & Quality Meals

methodisthealthsystem; Mansfield (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, ensuring safety and sanitary operations while preparing meals per recipes and quality standards.

Qualifications include 2+ years in a sous chef role or 2+ years as executive sous chef in high-volume settings; Serv Safe or Certified Dietary Manager preferred; strong English communication and basic math skills are required.

Qualifications

• High School Graduate or equivalent required.
• Some College preferred.
• 1 year experience in a sous chef role or 2+ years as executive sous chef in high-volume settings.
• Serv Safe Certified or Certified Dietary Manager preferred.
• Able to read, write and speak English.
• Able to learn infection control guidelines and food safety practices.

Responsibilities

• Communicate clearly and openly with staff at all levels.
• Build relationships to promote a collaborative environment.
• Be accountable for performance and patient experience.
• Always look for ways to improve patient experience.
• Take initiative for professional growth.
• Be engaged and eager to build a winning team.

Skills

English proficiency

Food safety

Infection control

Basic math

Communication

Bilingual preferred

Education

High school diploma

Some college

Tools

Microsoft Office

Job description

Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, ensuring safety and sanitary operations while preparing meals per recipes and quality standards.

Qualifications include 2+ years in a sous chef role or 2+ years as executive sous chef in high-volume settings; Serv Safe or Certified Dietary Manager preferred; strong English communication and basic math skills are required.