Elevated Sous Chef: Lead High-Volume Kitchen & Quality

Methodist Health System; Mansfield (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, maintain safety, and prepare meals per recipes and standards. Previous Sous Chef or Executive Sous Chef experience in high-volume settings is preferred, with Serv Safe or Dietary Manager credentials preferred.

Strong English communication, infection control, and knowledge of therapeutic diets are required. Hours vary; shift is 8X5 in a hospital setting.

Qualifications

• Minimum 2 years as a Sous Chef or 2+ years as an Executive Sous Chef in high volume operations.
• Serv Safe Certified or Certified Dietary Manager preferred.
• Ability to read, write and speak English.
• Must learn and apply infection control guidelines and food safety standards.
• Knowledge of therapeutic diets and food consistency modifications.
• Ability to convert weights and measures using basic math.

Responsibilities

• Communicate clearly with staff and maintain a collaborative environment.
• Be accountable for performance and patient experience.
• Look for ways to improve operations and care quality.
• Take initiative for professional growth and team development.

Skills

Sous Chef experience

English literacy

Infection control knowledge

Food safety handling

Dietary therapies knowledge

Basic math for weights/measures

Education

High School Diploma or equivalent

Some College

Tools

Microsoft Office

Bilingual skills

Job description

Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, maintain safety, and prepare meals per recipes and standards. Previous Sous Chef or Executive Sous Chef experience in high-volume settings is preferred, with Serv Safe or Dietary Manager credentials preferred.

Strong English communication, infection control, and knowledge of therapeutic diets are required. Hours vary; shift is 8X5 in a hospital setting.