Sous Chef

methodisthealthsystem; Mansfield (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, ensuring safety and sanitary operations while preparing meals per recipes and quality standards.

Qualifications include 2+ years in a sous chef role or 2+ years as executive sous chef in high-volume settings; Serv Safe or Certified Dietary Manager preferred; strong English communication and basic math skills are required.

Qualifications

• High School Graduate or equivalent required.
• Some College preferred.
• 1 year experience in a sous chef role or 2+ years as executive sous chef in high-volume settings.
• Serv Safe Certified or Certified Dietary Manager preferred.
• Able to read, write and speak English.
• Able to learn infection control guidelines and food safety practices.

Responsibilities

• Communicate clearly and openly with staff at all levels.
• Build relationships to promote a collaborative environment.
• Be accountable for performance and patient experience.
• Always look for ways to improve patient experience.
• Take initiative for professional growth.
• Be engaged and eager to build a winning team.

Skills

English proficiency

Food safety

Infection control

Basic math

Communication

Bilingual preferred

Education

High school diploma

Some college

Tools

Microsoft Office

Job description

Hours of Work :

Hours Vary

Days Of Week :

Monday- Friday and Every Other Weekend

Work Shift :

8X5 Day (United States of America)

Job Description :

Your Job:The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.Your Job Requirements:

• Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere.
• Serv Safe Certified or Certified Dietary Manager Preferred
• Able to read, write and speak English
• Able to learn and apply infection control guidelines
• Able to learn and apply food safety/handling standards
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to learn and apply basic mathematic skills to convert weights and measures

Your Job Responsibilities :

• High School Graduate or equivalent required
• Some College preferred
• 1 year of experience is preferred
• Medical Terminology experience preferred
• Bilingual skills preferred
• 1 year computer experience preferred with systems in Microsoft Office
• Ability to communicate effectively, orally, and in writing with various levels of staff

Your Job Responsibilities :

• Communicate clearly and openly
• Build relationships to promote a collaborative environment
• Be accountable for your performance
• Always look for ways to improve the patient experience
• Take initiative for your professional growth
• Be engaged and eager to build a winning team

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:

• Magnet® designation for nursing excellence

• Becker’s Top 150 Places to Work in Healthcare (2023)

• Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.