Hospital Sous Chef: Lead High-Volume Patient Kitchen

Baton Rouge General Medical Center; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Baton Rouge General Medical Center is seeking a skilled cook to support patient meals, staff dining, and special events. The role requires preparing and cooking a wide variety of dishes with attention to dietary restrictions and quality, while maintaining a safe, clean kitchen environment in accordance with hospital policies and patient care standards.

You will plan menus with the culinary team, ensure timely production, log temperatures, and uphold HIPAA and regulatory requirements.

Qualifications

• Five years of commercial or institutional cooking experience preferred.
• Three years of high-volume production experience required.
• HIPAA regulations applicable to the healthcare environment.

Responsibilities

• Demonstrates proficiency in advanced food preparation techniques.
• Plans production of items and prepares entrees and complex dishes.
• Maintains sanitation, safety, and quality standards in kitchen operations.
• Keeps logs of temperature and taste records for quality improvement.

Skills

Advanced food preparation

Education

Associates or Bachelors in Culinary

Job description

Baton Rouge General Medical Center is seeking a skilled cook to support patient meals, staff dining, and special events. The role requires preparing and cooking a wide variety of dishes with attention to dietary restrictions and quality, while maintaining a safe, clean kitchen environment in accordance with hospital policies and patient care standards.

You will plan menus with the culinary team, ensure timely production, log temperatures, and uphold HIPAA and regulatory requirements.