Hospital Cook: Scratch Cooking in a Fast-Paced Kitchen

Elior; Baton Rouge (LA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Tuition Reimbursement

401K & Company Match

Employee Referral Bonus

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Tuition Reimbursement

Job summary

Elior North America’s Cura Hospitality brand seeks an experienced Full-Time Cook for Woman's Hospital in Baton Rouge, LA. Join a fast-paced kitchen to prepare high-quality meals and contribute to a positive, growth-oriented team.

You will focus on quality, portion control, food prep, and creative presentation, while ensuring proper storage and strict food safety practices. Onsite role with competitive benefits.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience required.
• Food handlers’ certification is a nice-to-have.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Customer service

Attention to detail

Multi-tasking

Job description

Elior North America’s Cura Hospitality brand seeks an experienced Full-Time Cook for Woman's Hospital in Baton Rouge, LA. Join a fast-paced kitchen to prepare high-quality meals and contribute to a positive, growth-oriented team.

You will focus on quality, portion control, food prep, and creative presentation, while ensuring proper storage and strict food safety practices. Onsite role with competitive benefits.