High-Volume Cook in Fast-Paced Healthcare Kitchen

Baton Rouge General Medical Center

Baton Rouge (LA)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Comprehensive benefits
Professional development
Generous paid time off
Flexible positions
BRG Fit program

Job summary

Baton Rouge General is seeking a team-oriented cook who takes pride in quality food preparation and safety. You will work in a fast-paced hospital environment, handling high-volume production and complex dishes to support daily meals and special events.

Ideal candidates have at least three years of institutional cooking experience and a high school diploma or GED. We offer comprehensive benefits, professional development, and employee perks that support work-life balance.

Qualifications

  • 3 years of commercial or institutional cooking experience preferred.
  • Experience cooking in high-volume quantities (schools, casinos, hospitals, universities, large catering).
  • Education: High School Diploma or GED preferred.
  • Knowledge of advanced food preparation and cooking methods; able to follow recipes and safety standards.

Responsibilities

  • Prepare entrees, casseroles, specialty dishes, and complex items requiring multiple steps.
  • Plan and execute food production to meet daily service and special event needs.
  • Cook according to standardized recipes and methods; ensure appealing presentation and taste.
  • Organize workflow for timely distribution to serving units; portion meats and poultry.
  • Maintain sanitation, health, and safety in all prep areas; proper storage of items.

Skills

Team player
Quality food prep
Fast-paced environment
Food safety

Education

High School Diploma or GED

Job description

Baton Rouge General is seeking a team-oriented cook who takes pride in quality food preparation and safety. You will work in a fast-paced hospital environment, handling high-volume production and complex dishes to support daily meals and special events.

Ideal candidates have at least three years of institutional cooking experience and a high school diploma or GED. We offer comprehensive benefits, professional development, and employee perks that support work-life balance.

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