Lead Cook Supervisor – Healthcare Kitchen (Full-Time)

Compass Healthcare; Houston (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare in Houston, TX is seeking a full-time Cook Supervisor at Texas Children's Hospital West Campus. The role directs food-service staff, enforces recipes and portions, and ensures HACCP compliance for safe, high-quality meals.

Requirements include 2 years of related experience. The pay range is $18.00–$22.00 per hour, with mornings, nights, weekends, and holidays possible. This full-time position offers benefits and growth within Compass Healthcare.

Qualifications

• 2 years of related experience required.
• Previous supervisor experience preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervision

Food service

Job description

Morrison Healthcare in Houston, TX is seeking a full-time Cook Supervisor at Texas Children's Hospital West Campus. The role directs food-service staff, enforces recipes and portions, and ensures HACCP compliance for safe, high-quality meals.

Requirements include 2 years of related experience. The pay range is $18.00–$22.00 per hour, with mornings, nights, weekends, and holidays possible. This full-time position offers benefits and growth within Compass Healthcare.