Culinary Lead Supervisor

Compass Group USA; Houston (TX); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook Supervisor at Texas Children's Hospital West Campus in Houston, TX. The role requires 2 years of supervisory kitchen experience, with duties including training staff, supervising food production, and ensuring safety and quality standards.

Shift times may vary including mornings, nights, weekends, and holidays. We offer competitive pay from $18.00 to $22.00 per hour and a comprehensive benefits package for full-time staff.

Qualifications

• 2 years of related supervisory kitchen experience.
• Ability to train and direct food-service staff.
• Willingness to work mornings, nights, weekends and holidays.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with focus on minimizing waste and avoiding shortages.
• Uses approved recipes and production standards to ensure quality, temperatures, and portions.
• Operates and cleans equipment per procedures.
• Stores, labels and dates food items; maintains safe rotations to minimize spoilage.
• Follows HACCP guidelines to ensure safety of food supply.
• Operates food-service equipment safely per policies.
• Helps serves meals and collects feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Food service

Tools

HACCP

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook Supervisor at Texas Children's Hospital West Campus in Houston, TX. The role requires 2 years of supervisory kitchen experience, with duties including training staff, supervising food production, and ensuring safety and quality standards.

Shift times may vary including mornings, nights, weekends, and holidays. We offer competitive pay from $18.00 to $22.00 per hour and a comprehensive benefits package for full-time staff.