Hospital Sous Chef: High-Volume Culinary Leader

Compass Healthcare; Eau Claire (WI); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Healthcare Sous Chef to oversee culinary operations in an acute care setting. You will assist with supervision, preparation, and cooking, and help develop daily menus and garnishments.

The role involves collaborating with the Executive Chef to implement new culinary programs and support with ordering and cost management. This is an energetic, entrepreneurial culinary leadership opportunity.

Qualifications

• A.S. or equivalent experience in culinary/kitchen roles.
• Progressive culinary/kitchen management experience preferred.
• Catering experience is a plus.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.

Skills

Kitchen management

Food cost controls

Sanitation

Menu development

Catering experience

Software literacy

Education

A.S. or equivalent experience

Tools

MS Office (Word, Excel, PowerPoint)

Outlook & Email

Internet proficiency

Job description

Morrison Healthcare is seeking a Healthcare Sous Chef to oversee culinary operations in an acute care setting. You will assist with supervision, preparation, and cooking, and help develop daily menus and garnishments.

The role involves collaborating with the Executive Chef to implement new culinary programs and support with ordering and cost management. This is an energetic, entrepreneurial culinary leadership opportunity.