Healthcare Sous Chef — Elevate Patient Dining & Menu

Compass Group USA; Eau Claire (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and assist in preparation, develop daily menu items, and work with the Executive Chef to create new menus and manage ordering.

This role offers an energetic, entrepreneurial Culinary professional opportunity in a patient-centered environment. Join a team dedicated to quality, safety, and guest satisfaction, and contribute to innovative

Qualifications

• A.S. or equivalent experience.
• Progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food trends, cost controls, and presentation.
• Experience with Microsoft Office products.
• Willing to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Assist Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Cost controls

Menu planning

Catering

Food safety

Education

Associate degree (A.S.)

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Word

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and assist in preparation, develop daily menu items, and work with the Executive Chef to create new menus and manage ordering.

This role offers an energetic, entrepreneurial Culinary professional opportunity in a patient-centered environment. Join a team dedicated to quality, safety, and guest satisfaction, and contribute to innovative