Hospital Retail Dining Manager

TouchPoint Support Services

Saginaw (MI)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Parental Leave
Holiday Time Off
Personal Leave
Employee Assistance Program
Flexible Spending Accounts

Job summary

TouchPoint oversees hospital retail dining operations, including cafés, coffee shops, physician lounges, and catering services, with a focus on delivering an outstanding guest experience and driving operational excellence.

The ideal candidate will lead and develop teams, manage financial performance, support recruitment, training, and engagement while ensuring compliance and safety across all venues.

Qualifications

  • Minimum 2+ years of foodservice, retail, hospitality, or dining management experience.
  • Experience leading and developing teams in a fast-paced service environment.
  • Catering and event management experience preferred.
  • Retail merchandising, marketing, and promotional program experience preferred.

Responsibilities

  • Manage the daily operations of hospital retail dining locations, including cafés, coffee shops, physician lounges, and catering services.
  • Ensure exceptional customer service and guest satisfaction across all retail venues.
  • Lead, coach, train, and develop frontline team members to maintain high performance and service standards.
  • Support hiring, onboarding, scheduling, performance management, and employee engagement initiatives.
  • Oversee retail merchandising, promotional activities, and marketing efforts to drive participation and sales.
  • Manage cash handling procedures, point-of-sale operations, and financial controls.

Skills

Hospitality management
Customer service

Education

Associate's degree in Hospitality, Business, Culinary Management, or related field

Tools

Microsoft Office Suite

Job description

TouchPoint oversees hospital retail dining operations, including cafés, coffee shops, physician lounges, and catering services, with a focus on delivering an outstanding guest experience and driving operational excellence.

The ideal candidate will lead and develop teams, manage financial performance, support recruitment, training, and engagement while ensuring compliance and safety across all venues.

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