Hospital Prep Cook: Patient Meals & Tray Service

Atrium Health Wake Forest Baptist

Lexington (NC)

On-site

USD 27,000 - 41,000

Part time

14 days+

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Benefits offered by this job

Paid time off programs
Health benefits available
Retirement plans

Job summary

Atrium Health Wake Forest Baptist invites applicants for a part-time Kitchen position in the Food and Nutrition department at Lexington Medical Center. This role supports food preparation, presentation, and tray line work, with a focus on sanitation and safety.

The ideal candidate has a high school diploma or GED and prior food service experience in a medical environment. 16 hours per week, variable schedule, and eligibility for benefits as detailed by Advocate Health.

Qualifications

  • Fluent in English with basic math and computer skills.
  • Knowledge of food service equipment, preparation, service and safety.
  • Willingness to work weekends and holidays as needed.
  • Experience in a medical setting preferred.

Responsibilities

  • Contributes to patient and customer satisfaction by meeting service and quality standards.
  • Maintains sanitation ratings and follows health department guidelines.
  • Monitors product quality, recipe compliance, and department workflows.
  • Adheres to safety, sanitation rules, and completes required training.
  • Supports team and other departments as needed and helps control waste.

Skills

English fluency
Math & computer basics
Follow detailed instructions
Food service equipment knowledge
Independent work ability
Adaptability to department needs
Weekend/holiday availability
Communication with diverse people

Education

High school diploma or GED
Medical environment food service experience

Job description

Atrium Health Wake Forest Baptist invites applicants for a part-time Kitchen position in the Food and Nutrition department at Lexington Medical Center. This role supports food preparation, presentation, and tray line work, with a focus on sanitation and safety.

The ideal candidate has a high school diploma or GED and prior food service experience in a medical environment. 16 hours per week, variable schedule, and eligibility for benefits as detailed by Advocate Health.

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