Hospital Prep Cook — Patient-Focused Kitchen

111 Lexington Medical Center; Meadowview (NC); On-site; USD 28,000 - 41,000; Part time

Job summary

111 Lexington Medical Center is hiring a part-time Kitchen position in the Food and Nutrition department. The role supports daily meal service, maintains sanitation standards, and collaborates to meet patient and customer expectations.

Requires a High School diploma or GED preferred and about two years in medical food service. Fluency in English, basic math and computer skills are valued, with weekend/holiday availability. Schedule is variable; 16 hours per week.

Qualifications

• High School diploma or GED preferred.
• Two years' experience in food services in a medical environment preferred.
• Fluent English with basic math and computer skills.
• Knowledge of food service equipment and safety practices.

Responsibilities

• Contribute to patient and customer satisfaction by meeting service and quality standards.
• Maintain sanitation rating per Health Department policies; ensure daily/weekly cleaning tasks.
• Assist in monitoring recipes, portions, and inventory; follow HACCP guidelines.
• Work as a team member and support other Food and Nutrition departments as needed.
• Handle safety and sanitation rules to keep a safe work environment.

Skills

Fluent English

Basic math

Computer skills

Follow detailed instructions

Food service equipment

Independent work

Customer service

Weekend/holidays

People communication

Education

High School diploma or GED equivalent

Two years' experience in food services in a medical environment

Job description

111 Lexington Medical Center is hiring a part-time Kitchen position in the Food and Nutrition department. The role supports daily meal service, maintains sanitation standards, and collaborates to meet patient and customer expectations.

Requires a High School diploma or GED preferred and about two years in medical food service. Fluency in English, basic math and computer skills are valued, with weekend/holiday availability. Schedule is variable; 16 hours per week.