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Atrium Health Cabarrus - Food and Nutrition is seeking a full-time leader to coordinate patient and retail nutrition services. You will direct line staff, ensure high-quality care, and maintain sanitation and regulatory compliance in a fast-paced environment.
Responsibilities include addressing patient and staff needs, guiding teams, and managing resources and supplies to support operations across shifts, including weekends and holidays.
11903 Atrium Health Cabarrus - Food and Nutrition
Full time
Yes
40
Various, Weekends and Holidays
$21.85 - $32.80
High School Graduate
ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.
5 years in Food Service-related position
All responsibilities and requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description in no way states or implies that these are the only responsibilities to be performed by an employee occupying this job or position. Employees must follow any other job-related instructions and perform any other job-related duties requested by their leaders.
Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.
Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.
Coordinate hospital food and nutrition activities (patient services, retail, and production). Monitors the activities of the Food & Nutrition Department, assuring that effective food and nutrition services are provided and quality standards are met.