Hospital & LTC Cook - Lead in Absence | ServSafe

THREEMEADOWS; Perrysburg (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

THREEMEADOWS in Perrysburg, Ohio, is seeking a cook to manage the kitchen in the absence of the Dietary Supervisor. You will prepare meals in large quantities, follow menus, and ensure safety and sanitation.

The role requires collaboration with dietary staff and other departments to deliver appealing, accurately prepared meals. Candidates must have a high school diploma, hospital or long-term care cooking experience, and the ServSafe certification.

Qualifications

• High school diploma or equivalent.
• Should have experience as a cook in a hospital or long term care facility for not less than one year.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Mathematical skills (fractions, percentages, ratios, proportions).
• Reasoning ability to solve practical problems.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
• Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Skills

ServSafe Certificate

Read recipes

Read procedures

Math skills

Communication

PCC knowledge

Education

High school diploma or equivalent

Job description

THREEMEADOWS in Perrysburg, Ohio, is seeking a cook to manage the kitchen in the absence of the Dietary Supervisor. You will prepare meals in large quantities, follow menus, and ensure safety and sanitation.

The role requires collaboration with dietary staff and other departments to deliver appealing, accurately prepared meals. Candidates must have a high school diploma, hospital or long-term care cooking experience, and the ServSafe certification.