Hospital & Long-Term Care Kitchen Cook

PACS Group; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

PACS Group seeks a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will report to the Dietary supervisor and ensure meals meet safety, quality, and dietary requirements.

Responsibilities include maintaining a clean, sanitary kitchen, following menus, preparing various meals and special diets, recording food temperatures, and assisting with serving. You will collaborate with staff and help train dietary workers as needed.

Qualifications

• High school diploma or equivalent is required.
• Minimum one year of cook experience in a hospital or long-term care facility.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for meals.
• Assist with serving the different meals.
• Maintain relationships with staff and report concerns to supervisory staff.

Skills

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

PACS Group seeks a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will report to the Dietary supervisor and ensure meals meet safety, quality, and dietary requirements.

Responsibilities include maintaining a clean, sanitary kitchen, following menus, preparing various meals and special diets, recording food temperatures, and assisting with serving. You will collaborate with staff and help train dietary workers as needed.