Hospital Kitchen Supervisor - Cook

PACS Group

Saint Peters (MO)

On-site

USD 21,000 - 30,000

Full time

6 days ago
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Job summary

PACS Group in Saint Peters, Missouri is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents, follow menus, and ensure sanitary, safe cooking conditions.

Requirements include a high school diploma, at least one year of hospital or long-term care cooking experience, ability to follow recipes and dietary restrictions, and a valid ServSafe certificate. The role requires teamwork and the ability to lift up to 50 pounds.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long-term care facility for at least one year.
  • Must obtain and maintain ServSafe Certificate.
  • Ability to read procedures, recipes and follow instructions.
  • Able to lift up to 50 pounds and work in a sanitary kitchen.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
  • Prepare meals in large quantities and follow prepared menus and portion guides.
  • Prepare special diets accurately.
  • Record food temperatures for meals.
  • Assist with serving meals and maintain sanitation in serving areas.
  • Supervise in the absence of the Dietary Supervisor and participate in staff training.
  • Ensure cleaning schedules are followed and kitchen presentation is appealing to residents.

Skills

Safety & sanitation
Menu following
Food preparation
Dietary restrictions
Record temperatures
Presentation of food
Teamwork
Supervision in absence

Education

High school diploma or equivalent

Job description

PACS Group in Saint Peters, Missouri is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents, follow menus, and ensure sanitary, safe cooking conditions.

Requirements include a high school diploma, at least one year of hospital or long-term care cooking experience, ability to follow recipes and dietary restrictions, and a valid ServSafe certificate. The role requires teamwork and the ability to lift up to 50 pounds.

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