Hospital Kitchen Supervisor

(Rehabilitation And Healthcare Center Of Tampa) SS Hillsborough III Community HC, LLC; Tampa (FL); On-site; USD 22,000 - 24,000; Full time

Job summary

Rehabilitation And Healthcare Center Of Tampa is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to the Dietary Supervisor. Responsibilities include preparing meals, portion control, and following menus for residents in a healthcare setting.

The role requires maintaining sanitation, following recipes, and collaborating with other departments. Certifications include ServSafe, with health department compliance essential.

Qualifications

• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for meals.
• Prepare pureed foods.
• Work cooperatively with personnel in all departments.
• Supervise in the absence of the Dietary Supervisor.
• Ensure cleaning schedules are followed.

Skills

Food safety

Sanitation

Menu following

Recipe follow-through

Teamwork

Education

High school diploma or equivalent

Job description

Rehabilitation And Healthcare Center Of Tampa is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to the Dietary Supervisor. Responsibilities include preparing meals, portion control, and following menus for residents in a healthcare setting.

The role requires maintaining sanitation, following recipes, and collaborating with other departments. Certifications include ServSafe, with health department compliance essential.