Hospital Kitchen Cook, ServSafe Certified

Memorial Physician Practices; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Benefits

Financial Protection & PTO

Financial & Career Growth

Employee Well-being

Professional Development

Job summary

UP Health System - Portage in Michigan is seeking a Cook to support hospital dietary services. You will apply HACCP standards, ensure food safety, and coordinate with nursing staff and other departments to deliver patient meals.

Requirements include a High School Diploma or equivalent, at least three years of hospital food service experience, and ServSafe certification within six months of hire with recertification every three years.

Qualifications

• Education: High School Diploma or Equivalent Required
• Three Years experience in food services hospital setting preferred
• Ability to be ServSafe Certified within 6 months of hire and recertify every 3 years

Responsibilities

• Knowledge of food sanitation and safety and applying HACCP guidelines.
• Coordinate with nursing staff and hospital departments to deliver meals.
• Maintain quality control and support a positive work environment

Skills

HACCP ServSafe

Food quality procedures

Interdepartmental coordination

Stress management

Team collaboration

Education

High School Diploma or Equivalent

Job description

UP Health System - Portage in Michigan is seeking a Cook to support hospital dietary services. You will apply HACCP standards, ensure food safety, and coordinate with nursing staff and other departments to deliver patient meals.

Requirements include a High School Diploma or equivalent, at least three years of hospital food service experience, and ServSafe certification within six months of hire with recertification every three years.