Dining Operations Supervisor

University Of Michigan; Ann Arbor (MI); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Generous time off

Health insurance

Two-for-one retirement matching

Life insurance

Disability coverage

Flexible spending accounts

Job summary

University of Michigan's Michigan Dining is seeking an Assistant Manager to support daily front-of-house operations and assist with back-of-house activities to ensure smooth dining service.

You will supervise student and bargained-for staff, help with scheduling, training, and performance feedback while overseeing food preparation, inventory, and cost control in a dynamic campus dining environment.

Qualifications

• Associate's degree in Business, Food Service Management, or Culinary Arts from an accredited institution or a combination of some higher education or equivalent experience.
• 1+ years of supervisory experience.

Responsibilities

• Report to the Unit General Manager.
• Develop staff schedules to meet service needs cost-effectively.
• Explain and demonstrate work assignments; assess performance and provide feedback.
• Train and develop staff; foster teamwork and morale.
• Oversee food preparation, presentation, portioning, and plating in consultation with culinary staff.
• Handle payroll, budgeting, billing, sales, register, product movement, attendance, and equipment maintenance reports.
• Take inventory and place orders for food, supplies, and equipment.
• Operate and maintain POS and other food service equipment; escalate issues per protocol.
• Support programs including student engagement and Diversity, Equity and Inclusion.
• Enforce HACCP to maintain sanitary conditions in all areas.
• Help manage revenue and expenses by analyzing costs.

Skills

Staff supervision

Education

Associate degree in Business, Food Service Management, or Culinary Arts

Job description

University of Michigan's Michigan Dining is seeking an Assistant Manager to support daily front-of-house operations and assist with back-of-house activities to ensure smooth dining service.

You will supervise student and bargained-for staff, help with scheduling, training, and performance feedback while overseeing food preparation, inventory, and cost control in a dynamic campus dining environment.