Hospital Kitchen Leader & Creative Sous Chef

HHS, LLC; Marquette (MI); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) match

Employee Assistance Program

Career development

Job summary

HHS is seeking a friendly, compassionate culinary leader to join the Marquette General Hospital kitchen team. You will deliver high-quality food service in a healthcare environment and support the healing journey for patients and their loved ones.

You’ll build and mentor a well-trained staff, develop creative menus, uphold safety and sanitation, and drive patient satisfaction while advancing your career through ongoing training and opportunities with HHS.

Qualifications

• Cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• Must be willing to relocate for promotion opportunities

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Be open-minded and ready to learn from your manager and team members alike
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Support team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Culinary certificate / associate degree

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS is seeking a friendly, compassionate culinary leader to join the Marquette General Hospital kitchen team. You will deliver high-quality food service in a healthcare environment and support the healing journey for patients and their loved ones.

You’ll build and mentor a well-trained staff, develop creative menus, uphold safety and sanitation, and drive patient satisfaction while advancing your career through ongoing training and opportunities with HHS.