Hospital Culinary Services Leader

HHS, LLC; Ishpeming Township (MI); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program

Career development and ongoingTraining

Job summary

HHS, LLC is seeking a compassionate leader to join our culinary team at Bell Hospital. You will support patients' healing journeys through high-quality food service, enhancing our cafe as a community asset.

This role involves managing the food service department, collaborating on menus, and ensuring excellent patient meal service. Ideal candidates will have ServSafe certification, strong leadership skills, and the ability to work in a fast-paced environment.

Qualifications

• Experience with cash handling policies and procedures.
• Willingness to relocate for promotion opportunities.
• Strong computer literacy including word processing and email.

Responsibilities

• Assist in managing the food service department.
• Communicate with leadership to achieve department goals.
• Collaborate on menu development with dietitians and chefs.
• Lead a team environment that fosters morale and quality.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

Tools

Point of Sales (POS) systems

Computer skills

Job description

HHS, LLC is seeking a compassionate leader to join our culinary team at Bell Hospital. You will support patients' healing journeys through high-quality food service, enhancing our cafe as a community asset.

This role involves managing the food service department, collaborating on menus, and ensuring excellent patient meal service. Ideal candidates will have ServSafe certification, strong leadership skills, and the ability to work in a fast-paced environment.