Senior Sous Chef & Kitchen Leader (Relocation Available)

HHS; Marquette (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and training

Job summary

HHS is seeking a Sous Chef in Marquette, MI to lead a kitchen team, develop creative menus, and maintain safety and service standards. The role emphasizes teamwork, training, and efficient kitchen management within a healthcare-oriented facility.

We value experience in sous-chef roles, strong knife and live-action cooking skills, and a customer-focused mindset. The position offers relocation assistance and opportunities for advancement within the company.

Qualifications

• Cook’s certificate or associate’s degree or 5+ years of sous chef/kitchen manager experience.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Willingness to relocate for promotion opportunities.

Responsibilities

• Provide leadership to build a well-trained, motivated team.
• Develop creative menus aligned with market trends.
• Maintain high customer/patient satisfaction and safety standards.
• Recruit, train, and schedule team members; assign tasks.
• Execute and monitor quality control to protect food integrity.
• Ensure health, safety, and regulatory compliance across operations.

Skills

Knife skills

Live-action cooking

Interpersonal skills

Communication

Customer service

Proactivity

Team player

Business ethics

Organization

Education

Culinary certificate or Associate’s degree / 5+ years sous chef experience

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS is seeking a Sous Chef in Marquette, MI to lead a kitchen team, develop creative menus, and maintain safety and service standards. The role emphasizes teamwork, training, and efficient kitchen management within a healthcare-oriented facility.

We value experience in sous-chef roles, strong knife and live-action cooking skills, and a customer-focused mindset. The position offers relocation assistance and opportunities for advancement within the company.