Supervisor Chef, Dietary, FT, Evening Shift - varies

Baptist Health; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Boca Raton Regional Hospital is seeking a Supervisor Chef, Dietary to lead hospital food production and service at our Boca Raton facility. The role requires directing daily operations in line with TJC, HACCP, AHCA standards and applicable regulations, while modeling our mission and fostering a high-performance team environment.

The ideal candidate will have 5+ years in culinary/kitchen management within healthcare or catering, plus a Food Safety Manager Certification to be obtained within 90

Qualifications

• Associate degree in culinary arts.
• Food Safety Manager Certification within 90 days of entry.
• Experience supervising 12+ staff.
• Hospital/healthcare catering experience.

Responsibilities

• Direct daily operations of hospital food production and service.
• Ensure compliance with The Joint Commission, HACCP, AHCA and laws.
• Motivate and develop a 12+ member food services team.
• Establish operating standards with the Operations Manager/Director.

Skills

Staff supervision

Food safety

Leadership

Education

Associate degree

Bachelor degree

Job description

Supervisor Chef, Dietary, FT, 06:30A-3P-155832

Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.

Description

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team.

Qualifications

Degrees:

• Associates.

Licenses & Certifications:

• Food Safety Manager Certification.

Additional Qualifications:

• Bachelor degree in Culinary Arts preferred.
• Food Safety Manager Certification required within 90 days of job entry.
• Basic knowledge of dietetics required.
• Previous supervision of 12 or more staff members.
• Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
• Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

Job

Food Service / Dietary

Primary Location

Boca Raton

Organization

Boca Raton Regional Hospital

Schedule

Full-time

Job Posting

Jan 14, 2026, 10:30:00 AM

Unposting Date

Ongoing

EOE, including disability/vets