Cafeteria Team Leader — Hospital Dining & Ops

International Executive Service Corps; Miami Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Tuition reimbursement

Paid time off

On-site housing for selected positions

Job summary

A leading healthcare provider in South Florida seeks a Cafeteria Team Leader to oversee cafeteria operations and ensure quality service to patients and staff. This role involves managing daily food service operations, enforcing safety and sanitation standards, and supervising cafeteria personnel. The ideal candidate will have experience in food service management and strong leadership skills. Comprehensive benefits are offered including health benefits, paid time off, and more.

Qualifications

• Experience in food service or cafeteria management.
• Strong leadership skills to manage a team effectively.
• Knowledge of dietary restrictions and health standards.

Responsibilities

• Oversees cafeteria operations ensuring safety and quality.
• Monitors meal service and addresses any issues promptly.
• Enforces portion control and dietary compliance.

Skills

Effective communication

Food safety knowledge

Time management

Job description

A leading healthcare provider in South Florida seeks a Cafeteria Team Leader to oversee cafeteria operations and ensure quality service to patients and staff. This role involves managing daily food service operations, enforcing safety and sanitation standards, and supervising cafeteria personnel. The ideal candidate will have experience in food service management and strong leadership skills. Comprehensive benefits are offered including health benefits, paid time off, and more.