Dietary Aide (PRN - as needed)

Acadia Healthcare; Murfreesboro (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Life & AD&D Insurance

Disability Benefits

401(k) with Company Match

Employee Assistance Program

Paid Holidays

Paid Time Off

Tuition Reimbursement

Job summary

TrustPoint Beahvioral Health Hospital in Murfreesboro, TN is seeking a PRN Dietary Aide to assist with routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities include cleaning, proper food handling, following recipes, adhering to sanitation procedures, and reporting dietary concerns to the dietitian or supervisor.

High school diploma preferred; ServSafe certification may be required.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or similar food safety certification may be required by state policy.

Responsibilities

• Perform routine kitchen sanitation and keep dining areas clean.
• Prepare, serve and store food following facility policies and approved menus.
• Ensure compliance with state and federal regulations.
• Prepare foods according to standardized recipes and menus.
• Apply proper food handling techniques to maintain quality and safety.
• Adhere to sanitation procedures to provide a safe environment.
• Report dietary non-compliance or concerns to the dietician or supervisor.
• Carry out other duties as assigned.

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

TrustPoint Beahvioral Health Hospital is hiring a PRN Dietary Aide in Murfreesboro, TN!

We are looking for someone to assist with routine food preparation and delivery services of cold or hot foods in the facility.

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

We offer an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual'scharacteristicsprotected byapplicable state,federalandlocallaws.

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