Hospital Kitchen Executive Chef: Lead Culinary Innovation

Sodexo

Smithfield (NC)

On-site

USD 64,000 - 80,000

Full time

8 days ago

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Benefits offered by this job

Culinary systems

Team mentorship

Cost control

Menu design

Innovative cuisine

Client partnerships

Strategic improvement

Job summary

Sodexo is seeking an Executive Chef II for UNC Health Johnston in Smithfield, NC, overseeing culinary operations for a 179-bed hospital. Lead menu development, food quality and safety while mentoring the culinary team to deliver outstanding patient and staff dining experiences.

You will standardize operations, foster team development, and craft innovative menus that meet diverse client needs. Salary range is $64,000–$80,000 per year with comprehensive benefits in a healthcare environment.

Qualifications

Experience in high-volume, fast-paced kitchens.
Leadership and mentoring experience.
Advanced menu planning and understanding client preferences.
Proficiency with computer systems to streamline operations.
ServSafe certification and HACCP knowledge.

Responsibilities

Lead culinary operations at UNC Health Johnston in Smithfield, driving food quality, safety and patient care through standardization of processes.
Develop and implement innovative menus that meet client and nutritional standards.
Mentor and develop culinary team members to foster growth and strong succession planning.
Oversee procurement and cost control to ensure quality ingredients within budget.
Partner with clients to shape dining strategy and improve patient and staff experiences.