Hospital Kitchen Cook & Shift Lead (Weekend)

Dartmouth Health; Windsor (VT); On-site; USD 23,000 - 36,000; Full time

Job summary

Dartmouth Health is seeking a capable cook to organize and prepare hot food items for patients, residents, and cafeteria guests. The role includes baking duties and coordinating next-day meal production, with supervisory responsibilities in the absence of senior managers.

The position requires a high school diploma (or equivalent) and prefers culinary training, with full-time hours and weekend coverage as listed in the job details.

Qualifications

• High school diploma or equivalent preferred.
• Culinary arts training desired.

Responsibilities

• Organizes and prepares hot food items for breakfast, lunch, and dinner for patients, residents, and cafeteria customers.
• Performs baking duties and coordinates meal production for the following day.
• Supervises kitchen staff in the absence of the Food Service General Manager, Chef, Dietitian, and Diet Technician on duty.

Skills

Food preparation

Baking

Supervision

Education

High school diploma

Culinary training

Job description

Dartmouth Health is seeking a capable cook to organize and prepare hot food items for patients, residents, and cafeteria guests. The role includes baking duties and coordinating next-day meal production, with supervisory responsibilities in the absence of senior managers.

The position requires a high school diploma (or equivalent) and prefers culinary training, with full-time hours and weekend coverage as listed in the job details.