Nutrition Services Cook & Bake Shop Lead

Dartmouth-Hitchcock Health

Lebanon (NH)

On-site

USD 37,000 - 48,000

Full time

14 days+

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Job summary

Dartmouth-Hitchcock Health in Lebanon, NH is seeking an experienced cook to prepare hot meals and baked goods for the hospital dining program, following standardized production methods and established par stocks.

You will monitor taste and temperature, maintain sanitation, assist with menu planning and kitchen operations, and support opening or closing duties as required. Qualifications include a high school diploma and 2 years of cook experience; formal culinary education is highly preferred.

Qualifications

  • High school diploma required and 2+ years cooking experience.
  • Formal culinary education is highly preferred.
  • Ability to follow standardized production methods and recipes.
  • Experience with par stock levels and inventory is a plus.

Responsibilities

  • Review menus and production orders to determine type and quantities of food.
  • Operate equipment and recipes for hot items and baked goods using standard methods.
  • Monitor quality, taste, and temperature of foods; present hood foods neatly.
  • Support menu ideas and marketing of Bake Shop items in the Dining Room.
  • Maintain sanitation and order in storage areas and on the line.
  • Assist with kitchen opening/closing duties and communicate with team.
  • Perform other duties as required.

Skills

Food preparation
Batch cooking
Sanitation
Inventory management
Menu planning
Team communication

Education

High school diploma
Culinary education preferred

Job description

Dartmouth-Hitchcock Health in Lebanon, NH is seeking an experienced cook to prepare hot meals and baked goods for the hospital dining program, following standardized production methods and established par stocks.

You will monitor taste and temperature, maintain sanitation, assist with menu planning and kitchen operations, and support opening or closing duties as required. Qualifications include a high school diploma and 2 years of cook experience; formal culinary education is highly preferred.

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