Hospital Kitchen Cook - Day Shifts, Competitive Pay

UMass Memorial Health; Worcester (MA); Sur place; USD 22 000 - 39 000; Plein temps

Avantages offerts par ce poste

Signing bonus may be available

Résumé du poste

UMass Memorial Health is seeking a hospital kitchen staff member to prepare items per production sheets, trim and cook meats, and ensure quality for patient and non-patient areas. The role is non-exempt with a Day Shift and weekend rotation, offering potential signing bonus eligibility.

Responsibilities include portioning, plate setup, sanitation, waste management, and supporting production lines. Prior food prep experience is preferred and 18+ years of age is required.

Qualifications

• Must be able to follow verbal and written directions.
• Employees must be at least 18 years of age.
• One to three years' experience in food preparation.

Responsabilités

• Prepares all items as prescribed by production sheets and supervisor for patient and non-patient areas; trims and cuts meat, fish and fowl; bakes, roasts, stews, grills and steam cooks meats, fish and fowl according to recipes and to provide maximum quality.
• Prepares correct portions for serving; carves or slices desired weight or portion of meat, fish and fowl; sets up entrees for patient tray line and assists in taste and temperature quality control; provides back-up services for lines.
• Exhibits sound sanitation, personal hygiene and safety practices and follows prescribed uniform policy.
• Utilizes equipment and supplies efficiently and with a high degree of concern for waste; returns unused stock to proper storage area.
• Participates in special activities such as food functions.

Connaissances

Food preparation

Description du poste

UMass Memorial Health is seeking a hospital kitchen staff member to prepare items per production sheets, trim and cook meats, and ensure quality for patient and non-patient areas. The role is non-exempt with a Day Shift and weekend rotation, offering potential signing bonus eligibility.

Responsibilities include portioning, plate setup, sanitation, waste management, and supporting production lines. Prior food prep experience is preferred and 18+ years of age is required.