Hospital Kitchen Cook: Patient Meals & Timely Prep

Boston Medical Center; Towson (MD); Hybride; USD 22 000 - 32 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Free parking

Monthly bus pass subsidy

Onsite fitness and wellness center

Pre-paid tuition for development

Health, dental, and vision coverage

Retirement savings plan

Résumé du poste

GBMC HealthCare in Towson, MD is seeking a skilled cook to prepare hot and cold items for patients and staff. Under supervision, you will follow established recipes and menus, measure ingredients, and test for doneness using grills and kitchen equipment.

Two years of cooking experience are required to handle diverse techniques and standard recipes. Join a team focused on patient care and workplace safety, with competitive benefits and opportunities for professional development.

Qualifications

• Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.

Responsabilités

• Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus.
• Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

Connaissances

Oral communication

Data analysis and interpretation

Reading and writing

Teamwork

Basic cooking skills

Description du poste

GBMC HealthCare in Towson, MD is seeking a skilled cook to prepare hot and cold items for patients and staff. Under supervision, you will follow established recipes and menus, measure ingredients, and test for doneness using grills and kitchen equipment.

Two years of cooking experience are required to handle diverse techniques and standard recipes. Join a team focused on patient care and workplace safety, with competitive benefits and opportunities for professional development.