Hospital Kitchen Cook: Patient Meal Prep Expert

Boston Medical Center; Baltimore (MD); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive salary + PTO

Free parking

Transit subsidy

Onsite fitness center

Tuition assistance

Health, dental, and vision

Retirement plan

Job summary

GBMC HealthCare is seeking a cook to prepare hot and cold food items for patients, staff and visitors under supervision. You will measure ingredients, use grills and kitchen equipment, and test dishes for doneness according to recipes and menus.

The role requires 2 years of cooking experience and knowledge of production techniques and standard recipes, with a focus on accuracy and teamwork in a fast-paced hospital foodservice.

Qualifications

• Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.

Skills

Oral communication

Data analysis

Reading & writing

Teamwork

Basic cooking skills

Job description

GBMC HealthCare is seeking a cook to prepare hot and cold food items for patients, staff and visitors under supervision. You will measure ingredients, use grills and kitchen equipment, and test dishes for doneness according to recipes and menus.

The role requires 2 years of cooking experience and knowledge of production techniques and standard recipes, with a focus on accuracy and teamwork in a fast-paced hospital foodservice.