Hospital Kitchen Cook: Patient Meals & Rotating Shifts

CoxHealth; Lamar (MO); Presencial; USD 27.000 - 38.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, Vision, Dental

Retirement with Employer Match

Benefits overview available

Resumo da vaga

Cox Barton County Hospital in Lamar, Missouri, is seeking a hospital food service cook for the 1556 Food Services Barton department. The role prepares and cooks food for patients, staff, and visitors, maintaining high standards of quality and sanitation. Hours total 40 per week with rotating shifts from 6:00 AM to 2:30 PM and 10:30 AM to 7:00 PM.

Education: none required; High School diploma preferred. Experience: 1 year in institutional food service preferred.

Qualificações

• Education: Required: none. Preferred: High School Diploma or Equivalent.
• Experience: Preferred: 1 year of institutional food service experience.
• Skills: Basic reading and writing skills and able to do simple math.
• Able to follow directions and work together as a team player.
• Able to move quickly.
• Able to stand for long periods of time.
• Organized and flexible to change.
• Self-motivated.
• Food safety and sanitation knowledge.
• Licensure/Certification/Registration: ServSafe certification preferred.

Responsabilidades

• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Conhecimentos

Reading and writing

Basic math

Teamwork

Stamina

Organization

Adaptability

Food safety knowledge

Sanitation knowledge

Self-motivated

Formação

High School diploma or equivalent

ServSafe certification

Descrição da vaga

Cox Barton County Hospital in Lamar, Missouri, is seeking a hospital food service cook for the 1556 Food Services Barton department. The role prepares and cooks food for patients, staff, and visitors, maintaining high standards of quality and sanitation. Hours total 40 per week with rotating shifts from 6:00 AM to 2:30 PM and 10:30 AM to 7:00 PM.

Education: none required; High School diploma preferred. Experience: 1 year in institutional food service preferred.