Hospital Cook - Part-Time, On-Site Meal Prep & Service

Uintah Basin Medical Center; Vernal (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Uintah Basin Medical Center in Vernal, Utah, is seeking a part-time on-site dietary worker to support hospital patients, staff, and visitors. Under supervision of the CDM, you will prepare, season, and cook meals according to recipes and dietary orders.

This role emphasizes food safety, cleanliness, proper stocking, and timely meal prep, with involvement in service at serving lines and bedside meals as needed; applying HACCP guidelines and collaborating with the Dietitian.

Qualifications

• Experience in hospital dietary services or food service environments is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines.

Responsibilities

• Prepare, season, and cook meals for patients, staff, and visitors.
• Maintain clean and organized kitchen areas and dining spaces.
• Assist with dishwashing and proper handling of food items.
• Stock stations and monitor inventory using FIFO methods.
• Serve meals on serving lines and assist with bedside meals as needed.
• Comply with HACCP guidelines and safety procedures.

Skills

Food preparation

Sanitation

Customer service

Teamwork

Job description

Uintah Basin Medical Center in Vernal, Utah, is seeking a part-time on-site dietary worker to support hospital patients, staff, and visitors. Under supervision of the CDM, you will prepare, season, and cook meals according to recipes and dietary orders.

This role emphasizes food safety, cleanliness, proper stocking, and timely meal prep, with involvement in service at serving lines and bedside meals as needed; applying HACCP guidelines and collaborating with the Dietitian.