Hospital Kitchen Cook — Patient Meals

100 Greater Baltimore Medical Center, Inc.; United States; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive salary and generous PTO

Free parking

Transit subsidy

Onsite fitness center

Tuition assistance

Health, dental, and vision coverage

Retirement plan (401(a)/403(b)

Job summary

100 Greater Baltimore Medical Center, Inc. is seeking a cook to prepare hot and cold meals for patients, staff, and visitors. You will follow approved recipes, measure ingredients, and test for doneness using grills and kitchen equipment in a fast-paced setting.

The role requires about 2 years of cooking experience with proficiency in standard recipes, plus the ability to work well under time constraints and as part of a team. Safety and patient-focused care are essential in this environment.

Qualifications

• 2 years' cook experience in production cooking techniques.
• Knowledgeable and skilled in standard recipes.

Responsibilities

• Prepare hot and cold food items for patients, employees, staff and visitors.
• Measure ingredients and test food to determine doneness.
• Follow established recipes and menus.
• Operate grills and kitchen equipment.

Skills

Oral communication

Data analysis

Reading & writing

Teamwork

Cooking basics

Job description

100 Greater Baltimore Medical Center, Inc. is seeking a cook to prepare hot and cold meals for patients, staff, and visitors. You will follow approved recipes, measure ingredients, and test for doneness using grills and kitchen equipment in a fast-paced setting.

The role requires about 2 years of cooking experience with proficiency in standard recipes, plus the ability to work well under time constraints and as part of a team. Safety and patient-focused care are essential in this environment.