Full-Time Hospital Kitchen Cook | Patient-Focused

GBMC HealthCare; Towson (MD); On-site; USD 22,000 - 32,000; Full time

Job summary

GBMC HealthCare in Towson, MD, is seeking a Cook to prepare hot and cold items for patients, employees, staff and visitors under direct supervision. You will follow established recipes and menus, measure ingredients, and test food for doneness using grills, ovens and kitchen equipment.

Requirements include a minimum of 2 years as a cook, ability to work under time constraints and as part of a team, plus strong oral communication.

Qualifications

• Minimum 2 years as a cook with knowledge of production cooking techniques.
• Ability to follow established recipes and menus precisely.
• Must be able to read and follow written and verbal instructions.

Responsibilities

• Prepare hot and cold food items for patients, staff and visitors under supervision.
• Test and adjust food to ensure proper doneness using grills and kitchen equipment.

Skills

Oral communication

Data analysis and interpretation

Reading and writing

Teamwork

Basic cooking skills

Job description

GBMC HealthCare in Towson, MD, is seeking a Cook to prepare hot and cold items for patients, employees, staff and visitors under direct supervision. You will follow established recipes and menus, measure ingredients, and test food for doneness using grills, ovens and kitchen equipment.

Requirements include a minimum of 2 years as a cook, ability to work under time constraints and as part of a team, plus strong oral communication.