Full-Time Hospital Cook — Competitive Pay & Benefits

100 Greater Baltimore Medical Center, Inc.; United States; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Generous paid time off

Free parking

Monthly bus pass subsidy

Onsite fitness and wellness center

Pre-paid tuition

Health, dental, and vision coverage

Retirement savings plan

Job summary

GBMC HealthCare is seeking a cook to prepare hot and cold meals for patients, staff and visitors under direct supervision. You will follow established recipes and menus, measure and mix ingredients, and use grills, utensils and equipment to ensure meals are cooked correctly.

Requirements include about 2 years of cooking experience and the ability to work quickly and as part of a team. The role emphasizes safety and accurate preparation for patient populations and workplace safety.

Qualifications

• Must have strong oral communication skills.
• Ability to analyze and interpret data.
• Ability to read and write, follow written and verbal instructions.
• Ability to work under time constraints and as part of a team.
• Ability to perform basic cooking skills.

Responsibilities

• Prepare hot and cold food items for patients, employees, staff and visitors.
• Measure and mix food ingredients; use grills and kitchen equipment.
• Test food to determine doneness according to recipes and menus.

Skills

Oral communication

Data analysis

Reading and writing

Teamwork

Cooking skills

Job description

GBMC HealthCare is seeking a cook to prepare hot and cold meals for patients, staff and visitors under direct supervision. You will follow established recipes and menus, measure and mix ingredients, and use grills, utensils and equipment to ensure meals are cooked correctly.

Requirements include about 2 years of cooking experience and the ability to work quickly and as part of a team. The role emphasizes safety and accurate preparation for patient populations and workplace safety.