Hospital Kitchen Cook: Patient Meals & Fast-Paced Prep

GBMC HealthCare; Baltimore (MD); On-site; USD 22,000 - 32,000; Full time

Job summary

GBMC HealthCare is seeking a Cook to prepare hot and cold items for patients and staff in a fast-paced hospital kitchen. Under supervision, you will follow established recipes, measure ingredients, and operate grills and utensils efficiently.

The role emphasizes teamwork, time management, and strict adherence to safety and quality standards to ensure nutritious meals are delivered on schedule. Minimum two years' cooking experience preferred; GBMC is an Equal Opportunity Employer committed to a

Qualifications

• 2 years experience as a cook or equivalent in a food service environment.
• Knowledge of a range of production cooking techniques and standard recipes.
• Ability to read and follow written and verbal instructions and work under time constraints.

Responsibilities

• Prepare hot and cold food items for patients, employees, staff and visitors.
• Measure and mix food ingredients; use grills, kitchen utensils and equipment.
• Test food to determine doneness and ensure quality and safety.

Skills

Oral communication

Data analysis

Reading & writing

Instruction following

Teamwork

Time management

Job description

GBMC HealthCare is seeking a Cook to prepare hot and cold items for patients and staff in a fast-paced hospital kitchen. Under supervision, you will follow established recipes, measure ingredients, and operate grills and utensils efficiently.

The role emphasizes teamwork, time management, and strict adherence to safety and quality standards to ensure nutritious meals are delivered on schedule. Minimum two years' cooking experience preferred; GBMC is an Equal Opportunity Employer committed to a