Hospital Kitchen Cook & On-Call Supervisor

West Valley Post Acute; California (MO); On-site; USD 38,000 - 58,000; Full time

Job summary

West Valley Post Acute in the United States is seeking a qualified cook to manage the kitchen in the absence of the Dietary Supervisor. You will be responsible for preparing meals for residents, following menus, and ensuring food is served safely and on time.

The role requires at least one year of hospital or long-term care cooking experience, a high school diploma, and a ServSafe certificate. You will collaborate with nursing and dietary staff to meet residents' dietary needs and maintain a

Qualifications

• High school diploma or equivalent.
• At least 1 year of cook experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
• Record food temperatures for the meals. Prepare pureed foods. Work with other departments.
• Maintain sanitizer buckets and assist with serving meals and cleaning.
• Report resident care concerns to Administrator/Director of Nurses. Train dietary staff.
• Supervise and cooperate with others in absence of the Dietary Supervisor.

Skills

Sanitation standards

Menu adherence

Temperature recording

Education

High school diploma or equivalent

Job description

West Valley Post Acute in the United States is seeking a qualified cook to manage the kitchen in the absence of the Dietary Supervisor. You will be responsible for preparing meals for residents, following menus, and ensuring food is served safely and on time.

The role requires at least one year of hospital or long-term care cooking experience, a high school diploma, and a ServSafe certificate. You will collaborate with nursing and dietary staff to meet residents' dietary needs and maintain a