Hospital Kitchen Cook - On-Site, Patient-Focused Meals

Garnet Health Medical Center; Harris (NY); Sur place; USD 27 000 - 28 000; Plein temps

Résumé du poste

Garnet Health Medical Center in the Hudson Valley seeks a Cook to join its Nutrition Food Services team. The role is on-site, with responsibilities to prepare food for patients, staff, and visitors, ensuring consistent quality and safety throughout hospital operations.

Minimum education is a high school diploma; an Associate Degree in Culinary Arts or a Serv Safe certification is preferred; one year of institutional cooking experience is expected.

Qualifications

• High School Diploma or equivalent is required.
• Associates Degree in Culinary Arts or related certification preferred.
• Minimum 1 year institutional food production and cooking experience.
• Serv Safe Certification (FPMCE) required.

Responsabilités

• Prepare food for patients, employees, visitors and hospital functions.
• Maintain consistent quality and safety standards in food preparation.

Connaissances

Cooking

Food production

Formation

High School Diploma

Associates Degree in Culinary Arts

Outils

Serv Safe Certification

Description du poste

Garnet Health Medical Center in the Hudson Valley seeks a Cook to join its Nutrition Food Services team. The role is on-site, with responsibilities to prepare food for patients, staff, and visitors, ensuring consistent quality and safety throughout hospital operations.

Minimum education is a high school diploma; an Associate Degree in Culinary Arts or a Serv Safe certification is preferred; one year of institutional cooking experience is expected.